Presentation of the Japanese Nakiri Cleaver
Nakiri cleavers are a staple in Asian kitchen tools. Although its shape resembles that of a western kitchen knife, this blade is thinner and lighter. It is designed for chopping, slicing, and dicing. The generous surface also facilitates the collection and transfer of chopped ingredients. We provide you with specialized knives that combine cutting-edge technology with the unparalleled knowledge and expertise of traditional artisans.
Unmatched Sharpness and Durability
Experience unmatched sharpness and durability with our Japanese Nakiri cleaver. Its 67 layers of Damascus steel provide exceptional edge retention and resistance to wear, ensuring a smooth and precise cut every time. This is a knife that will last you a lifetime.
Expertly Crafted Manual Hammering
Our Japanese Nakiri cleaver is expertly crafted using traditional manual hammering techniques. This process ensures that the blade is evenly distributed and properly aligned, resulting in a knife that is both balanced and easy to handle. The handle is made of premium palisander wood, providing a comfortable and secure grip for any cutting task.
Technical Specifications
- Total Length: 304mm
- Blade Length: 178mm
- Blade Thickness: 2mm
- Handle Material: Palisander Wood
- Weight: 244g
- Hardness: 60 HRC (Rockwell Hardness Test)
Our Japanese Nakiri cleaver is designed for precision and durability. It is perfect for chopping, slicing, and dicing a variety of ingredients, including vegetables, fish, and meat. Its sharp edge and lightweight design make it easy to handle, while its traditional craftsmanship ensures a lifetime of use. Experience the difference that a high-quality knife can make in your kitchen today.
Keywords: Japanese cleaver, Nakiri knife, Damascus steel, manual hammering, palisander wood, sharp edge, lightweight design, chopping, slicing, dicing, kitchen knife, traditional craftsmanship.
