Presentation of the Japanese Nakiri Knife with Grenadilla Handle
The Japanese Nakiri knife is a professional-grade kitchen tool designed for cutting a variety of fresh vegetables. Its straight edge and flat profile make it perfect for chopping, dicing, and slicing vegetables for stir-fries, salads, and more. This knife combines cutting-edge technology with the unmatched expertise of traditional Japanese artisans to produce a high-quality Damascus steel blade.
Experience the Precision and Durability of Damascus Steel
Our Nakiri knife features a Damascus steel blade made from 73 layers of VG10 stainless steel. This unique construction provides exceptional strength, durability, and edge retention, making it easier to chop vegetables with precision and consistency. The blade’s hardness of 60 HRC (Rockwell hardness) ensures that it can withstand heavy use, while the grenadilla wood handle provides a comfortable and secure grip.
Expert Craftsmanship and Attention to Detail
Each Nakiri knife is meticulously crafted by skilled artisans who use traditional techniques to ensure the highest level of quality and performance. The blade’s edge is hand-sharpened to a razor-sharp edge, while the grenadilla wood handle is carefully shaped and polished for a comfortable grip. The result is a knife that is both beautiful and functional, ideal for any serious home cook or professional chef.
Technical Specifications of the Japanese Nakiri Knife with Grenadilla Handle
- Blade material: 73-layer Damascus steel with VG10 core
- Blade length: 180mm (7 inches)
- Overall length: 305mm (12 inches)
- Blade thickness: 2.2mm (0.087 inches)
- Handle material: Grenadilla wood
- Weight: 240g (8.5 ounces)
- Hardness: 60 HRC (Rockwell hardness)
Our Japanese Nakiri knife with grenadilla handle is a versatile and reliable kitchen tool that is perfect for anyone who loves cooking. Its unique design and exceptional craftsmanship make it a standout choice for both home cooks and professional chefs. Whether you’re preparing a stir-fry, salad, or any other dish that requires precise vegetable cutting, this knife is sure to become your go-to tool in the kitchen.
Keywords: Japanese knife, Nakiri knife, Damascus steel, grenadilla handle, vegetable knife, professional knife, kitchen tool, chopping, dicing, slicing, hardness, edge retention, craftsmanship, precision, durability, blade thickness, handle material, weight.
