Presentation of the Japanese Nakiri Kitchen Knife with Wooden Handle
The Japanese Nakiri kitchen knife is both unique and traditional in its design. It offers a comfortable grip and features hand-finished and hand-sharpened blades with a hypotenuse angle between 14 and 15 degrees. Its handle is easy to grip, and the weight is well-balanced. The Damascus steel resists corrosion with basic maintenance.
Experience the Ultimate Comfort and Precision
Experience the ultimate comfort and precision with the Japanese Nakiri kitchen knife. Its unique design and well-balanced weight make it easy to handle, while its hand-sharpened blade guarantees a clean and precise cut. This is the perfect tool for all your vegetable preparation needs.
Unmatched Quality with 67 Layers of Damascus Steel
The Japanese Nakiri kitchen knife features 67 layers of Damascus steel, providing unmatched quality and durability. The blade is sharpened to an angle between 14 and 15 degrees, ensuring a precise and clean cut. The handle is made of sycamore wood, providing a comfortable and secure grip.
Technical Specifications
- Blade: 67 layers of Damascus steel (10Cr15CoMoV)
- Total Length: 323mm
- Blade Length: 178mm
- Blade Thickness: 2mm
- Handle Material: Sycamore Wood
- Weight: 232g
- Rockwell Hardness: 59-60 HRC
The Japanese Nakiri kitchen knife is the perfect tool for all your vegetable preparation needs. Its unique design, well-balanced weight, and hand-sharpened blade provide unmatched comfort and precision. Made from 67 layers of Damascus steel, this knife guarantees durability and a clean, precise cut. The sycamore wood handle provides a comfortable and secure grip, and the knife is easy to maintain with basic care. Don’t miss out on this must-have addition to your kitchen.
Keywords: Japanese kitchen knife, Nakiri knife, Damascus steel knife, professional kitchen knife, precision knife, vegetable knife, sycamore wood handle, hand-sharpened blade, durable knife, easy maintenance.
