Presentation of the Japanese Nakiri Knife with Wooden Handle
The Japanese Nakiri knife is designed for cutting small portions of meat or vegetables. Its unique design offers beauty and functionality in one. The shape of the blade allows for cutting along its entire length, while the wooden handle supports your thumb for better grip, comfort, and control. Crafted from a single piece of high-carbon stainless steel, these knives feature a consistent quality, durable edge, and perfect geometry. The Damascus steel blade undergoes a manufacturing process that enhances cutting performance, making the blade extremely sharp and durable. Each knife is hand-sharpened, polished, and inspected for quality.
Precision and Durability Combined
Experience the ultimate combination of precision and durability with the Japanese Nakiri knife. Its 67-layer Damascus steel blade offers unparalleled sharpness and resistance, while the wooden handle provides a comfortable and secure grip. This knife is designed to make your culinary experience effortless and enjoyable.
Superior Quality Wooden Handle
The wooden handle of the Japanese Nakiri knife is made from zebra wood, ensuring a high-quality grip. This material is not only visually appealing but also comfortable to hold and easy to maneuver. The handle’s ergonomic design allows for precise cuts and maximum control.
Technical Specifications of the Japanese Nakiri Knife with Wooden Handle
- Blade: 67 layers of Damascus steel
- Total length: 295mm
- Blade length: 165mm
- Blade thickness: 2mm
- Handle material: Zebra wood
- Weight: 211g
- Hardness (Rockwell test): 60 HRC
Experience the ultimate combination of precision and durability with the Japanese Nakiri knife. Its 67-layer Damascus steel blade offers unparalleled sharpness and resistance, while the wooden handle provides a comfortable and secure grip. This knife is designed to make your culinary experience effortless and enjoyable.
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