Presentation of the Japanese Nakiri Knife
The Japanese Nakiri Knife is a unique and colorful Damascus knife that features a wooden handle with a decorative finish. The blade is made of a high carbon steel core, covered with multiple layers of rust-resistant stainless steel, brass, and copper. Our forging techniques and custom handle-making expertise result in these one-of-a-kind, innovative, and visually striking Damascus knives.
Experience the Ultimate Vegetable Cutting Experience
The Nakiri knife offers unparalleled performance in cutting, slicing, and chopping vegetables and fruits. With its double-beveled rectangular shape and high, thin blade, it has become increasingly popular among vegetarians and home cooks who appreciate its efficiency and ease of use.
Superior Damascus Steel Blade
The Nakiri knife’s Damascus steel blade consists of 67 layers of steel, resulting in unmatched durability and sharpness. Its core is made of high carbon steel, which retains its edge longer and is easier to sharpen. The outer layers of stainless steel, brass, and copper provide resistance to rust and corrosion, ensuring a long-lasting and reliable kitchen tool.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.1mm
- Handle: Decorative treated wood
- Weight: 234g
- Hardness: 59-60 HRC (Rockwell scale)
This Japanese Nakiri knife is an essential tool for any home cook or professional chef looking to enhance their vegetable cutting skills. Its unique design, superior materials, and unmatched performance make it a must-have for anyone looking to elevate their culinary experience. Whether you’re a fan of Japanese culture, or simply looking for a high-quality kitchen knife, the Nakiri knife is the perfect addition to your collection.
Keywords: Japanese knife, Damascus knife, Nakiri knife, vegetable knife, kitchen knife, high carbon steel, sharp knife, rust-resistant, decorative handle, home cook, professional chef, culinary experience, Japanese culture.
