Presentation of the Japanese Precision Office Knife
Introducing the new Damascus Office Knife, featuring a special blade with 73 layers of steel and a handcrafted rosewood handle. The noble wood material used for the handle is water-resistant, stable, durable, and provides a good grip even when wet. This office knife is suitable for various common kitchen tasks, but it’s particularly ideal for precisely peeling and shaping fruits and vegetables. It’s a perfect companion for Gyuto knives and a must-have for any kitchen.
Unmatched Quality and Design
Experience the superior craftsmanship and unique design of the Japanese Precision Office Knife. With its 73-layer Damascus steel blade and refined tang, this knife not only delivers exceptional sharpness and edge retention but also boasts a beautifully balanced structure. Its polished rosewood handle ensures a comfortable grip, making it a delight to use in any culinary setting.
Technical Point: Damascus Steel Blade
The Damascus steel blade is a testament to the exquisite craftsmanship of the Japanese Precision Office Knife. Comprising 73 alternating layers of hard and soft steel, this blade undergoes a meticulous forging process, resulting in unparalleled strength, durability, and sharpness. The distinctive wavy pattern adds an aesthetic appeal, making it a standout choice for any chef or culinary enthusiast.
Technical Specifications
- Blade Type: Damascus Steel (73 Layers)
- Total Length: 200mm
- Blade Length: 90mm
- Blade Thickness: 2mm
- Handle Material: Rosewood
- Weight: 98g
- Dureté (Rockwell Hardness Test): 60-62 HRC
The Japanese Precision Office Knife is designed for precision and versatility in the kitchen. Ideal for cutting, chopping, and slicing various ingredients, this knife ensures a smooth and efficient culinary experience. Experience the perfect blend of style and functionality with this exceptional kitchen tool. Note: Avoid cutting hard or frozen foods to maintain the knife’s longevity and performance.
Keywords: Japanese knife, Damascus knife, office knife, precision knife, rosewood handle, 73-layer steel, kitchen knife, sharp knife, cutlery, culinary tool, Japanese culinary arts.
