Japanese Santoku Knife with Resin Handle
This versatile Japanese Santoku knife offers exceptional slicing ability and is a must-have in any kitchen. Featuring a 127mm Damascus blade that allows you to tackle multiple culinary tasks with precision, this knife enhances your cooking experience. The G10 resin handle provides excellent grip and comfort, making it easy to handle even during extended use.
Unmatched Versatility and Precision
This Japanese Santoku knife stands out due to its unmatched versatility and precision. Whether you are slicing vegetables, mincing herbs, or preparing meat, this knife delivers performance that exceeds expectations. Its sharp and durable blade ensures that you can achieve perfect cuts every time, making it the perfect addition to both home and professional kitchens.
Technical Excellence in Every Cut
Crafted with a 73-layer Damascus steel blade made from VG10 steel, this knife guarantees durability and sharpness. With a blade thickness of 2mm, it is designed to tackle various ingredients without compromising on performance. Additionally, the hardness rating of 59-60 HRC indicates its exceptional ability to retain sharpness, ensuring a reliable cutting tool for all your culinary needs.
Product Technical Specifications
- Total Length: 229mm
- Blade Length: 127mm
- Blade Thickness: 2mm
- Handle Composition: G10 fiberglass and resin
- Weight: 133g
Explore the world of culinary excellence with our Japanese Santoku knife, blending quality and functionality in one exquisite design. Perfect for enthusiasts who appreciate the craftsmanship of a Japanese blade, this knife is ideal for precision cutting of vegetables, meats, and other ingredients. The ergonomic handle ensures comfort and security while working in the kitchen. Delve into the art of cooking with this essential tool that mirrors the traditions of Japanese knife-making, making it invaluable in any hand. With its impeccable balance and sharpness, it is suitable for anyone looking to elevate their culinary skills, whether you are cooking at home or in a professional kitchen environment.
