Presentation of the Japanese Santoku Knife
The Japanese Santoku Knife is a versatile kitchen tool that combines the features of a chef’s knife, a cleaver, and a vegetable knife. It is made with a superior quality Japanese stainless steel core, called 10Cr15CoMov (HRc. 60-61), for excellent sharpness and durability. The outer layer is made of stainless steel AUS-2 for resistance and toughness. The Damascus pattern, made of 73 layers of steel, gives the blade a unique and attractive look.
Premium Quality and Performance
Experience the superior quality and performance of the Japanese Santoku Knife. The blade’s unique convex profile and Damascus pattern offer excellent cutting performance and edge retention. The handle is made of rosewood, providing a comfortable grip, balance, and a touch of elegance. The knife’s texture helps prevent food from sticking to the blade, making it easy to clean and maintain. This knife is perfect for cutting, chopping, and dicing various ingredients, making it a must-have for any kitchen.
Technical Point: Blade Construction
The Japanese Santoku Knife’s blade is made of a superior quality Japanese stainless steel core, 10Cr15CoMov (HRc. 60-6
