Presentation of the Japanese Utility Knife
Discover our range of Japanese utility knives, one of the most recognized knife series in the world. Designed and produced in collaboration with skilled professional chefs, each knife is hand-sharpened, polished, and laser-inspected to ensure a sharp edge along the entire length of the blade. The “Shotoh” series features a shock-resistant handle that is permanently fixed to the blade without any play. These molded, comfortable handles are extremely rigid, hygienic, and durable, providing excellent support and cushioning for safety and balance. Ideal for demanding chefs.
Premium Quality Damascus Steel
Experience the unmatched quality of our 67-layer Damascus steel blades. This specialized construction ensures exceptional hardness, flexibility, and resistance to wear, providing a long-lasting, superior cutting performance.
Ergonomic and Durable Handle Design
Our Japanese utility knives feature Pakawood handles, known for their exceptional durability and comfortable grip. The shock-resistant handle design ensures a secure and balanced hold, reducing the risk of slippage during use.
Technical Specifications
- Blade material: 67-layer Damascus steel
- Total length: 242mm
- Blade length: 127mm
- Blade thickness: 1.8mm
- Handle material: Pakawood
- Weight: 95g
- Rockwell hardness: 60HRC
Our Japanese utility knives are perfect for various culinary tasks, but avoid cutting overly hard or frozen foods to prevent damage to the blade. For fans of Japanese culture and fashion, consider exploring our Japanese-inspired apparel, accessories, and home goods, including t-shirts, hats, and more. Experience the beauty and craftsmanship of Japan today!
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