Utility Japanese Knife in Rosewood
This exquisite Utility Japanese Knife is crafted from a hard steel core enveloped in multiple layers of durable Damascus stainless steel. Known for its versatility, this knife is ideal for both professional chefs and home cooking enthusiasts. Its elongated design offers functionality beyond that of typical paring knives, making it a must-have for any culinary toolkit. Each blade is expertly sharpened using a traditional four-step method, ensuring remarkable precision and control during your food preparation tasks. The blend of functionality and aesthetic appeal makes this knife not only a useful tool but also a beautiful addition to your kitchen collection.
Unleash Culinary Creativity with Unmatched Precision
Elevate your cooking experience with our Utility Japanese Knife crafted from high-grade materials. This knife is designed to cater to your culinary needs, whether you are chopping, slicing, or dicing. Its superior sharpness and ergonomic design foster a smoother, safer, and more efficient cutting experience, allowing you to explore a wide range of recipes with confidence. Make every meal a masterpiece with this exceptional tool!
Advanced Construction for Optimal Performance
This Utility Japanese Knife features a Damascus blade with 67 layers of steel, providing both strength and flexibility. At a total length of 230mm, the 127mm blade is 2mm thick, making it robust yet agile. The blade hardness is rated at 60HRC on the Rockwell scale, ensuring resilience against wear and tear, allowing you to tackle various ingredients effortlessly. Moreover, the handle is made from exquisite rosewood, offering a comfortable grip and adding elegance to the knife’s overall design.
Technical Specifications
- Blade Material: 67-layer Damascus steel
- Total Length: 230 mm
- Blade Length: 127 mm
- Blade Thickness: 2 mm
- Handle Material: Rosewood
- Weight: 115 g
- Hardness: 60 HRC (Rockwell test)
Designed for culinary enthusiasts and professional chefs alike, this Utility Japanese Knife in Rosewood meets all your needs for precise cutting, slicing, and dicing. The unique blade construction not only makes it one of the best kitchen knives on the market but also highlights its craftsmanship, making it a perfect gift for anyone who appreciates fine kitchenware. Whether you’re preparing ingredients for Japanese cuisine, Asian dishes, or just looking for a reliable knife for general cooking, this knife stands out in functionality and aesthetic appeal. Ideal for kitchen tools and utensils, this knife is compatible with a variety of cooking styles and techniques, ensuring that every culinary adventure is met with success.
