Presentation of the Japanese Damascus Kasumi Kitchen Knife
The Japanese Damascus Kasumi Gyuto knife features an elegant blade made of steel. This range is popular for its beautiful design, robust steel, and long-lasting edge. The double-beveled, symmetrical edge is suitable for both left-handed and right-handed users. The Kasumi style blade is one of the few multi-purpose traditional Japanese blades that can be used as a liu (fish slicer) or usuba (vegetable knife). These sword-shaped blades have a straighter edge than a lancet and are used for vegetables, and a longer blade than a usuba knife for easily slicing fish. However, users must be highly skilled with traditional Japanese knives to properly use this unique Kasumi-style design. Traditionally, these knives were only used by chefs as a symbol of their status.
Experience the Ultimate Cut with our Premium Japanese Damascus Kasumi Kitchen Knife
Our Japanese Damascus Kasumi Gyuto knife is designed to provide the ultimate cutting experience. The 67 layers of Damascus steel create a stunning pattern, while the high-quality steel ensures a long-lasting edge. The Kasumi-style blade is versatile, making it perfect for a variety of cutting tasks. Experience the difference a high-quality Japanese knife can make in your kitchen.
Unmatched Quality with a Dureté of 59-60 HRC
Our Japanese Damascus Kasumi Gyuto knife has a dureté (test of Rockwell) of 59-60 HRC, which is a measure of the knife’s hardness. This hardness level ensures that the knife can hold its edge for a longer period of time, even with heavy use. The high-quality steel and precise manufacturing process also ensure that the knife is resistant to corrosion and can withstand the demands of a professional kitchen.
Technical Specifications of the Japanese Damascus Kasumi Kitchen Knife
- Blade material: Damascus steel with 67 layers
- Total length: 325mm
- Blade length: 200mm
- Blade thickness: 2.2mm
- Handle material: Resin G10
- Weight: 255g
- Dureté: 59-60 HRC
Our Japanese Damascus Kasumi Gyuto knife is the perfect addition to any kitchen. The high-quality steel, precise manufacturing process, and unique Kasumi-style blade make it a versatile and long-lasting tool. Experience the difference a high-quality Japanese knife can make in your cooking. Don’t forget to also check out our other products, such as Japanese t-shirts, Indian knives, manga-inspired clothing, and more.
Keywords: Japanese kitchen knife, Damascus knife, Gyuto knife, Kasumi knife, high-quality knife, professional kitchen knife, Japanese steel, sharp edge, long-lasting edge, corrosion-resistant, versatile knife, cooking tool, kitchen essential, Japanese culture, traditional knife, chef’s knife, cutlery, culinary art, food preparation.
