Premium Japanese Kitchen Knife
Experience the ultimate comfort and precision with our Premium Japanese Kitchen Knife. The balanced weight and ergonomic handle ensure easy cutting without fatigue. The high-quality Damascus blade is perfect for intricate cuts and thin slices of vegetables and meat. With proper care, the blade’s sharpness will last for a long time.
Unmatched Craftsmanship
Our Premium Japanese Kitchen Knife showcases the unmatched craftsmanship of Japanese blade-making. Featuring 73 layers of Damascus steel, this knife combines beauty and functionality, making it a must-have for any serious chef or cooking enthusiast.
Superior Damascus Steel Blade
The superior Damascus steel blade consists of 73 layers of high-carbon steel, providing unparalleled strength, flexibility, and edge retention. Its distinctive pattern not only adds to its aesthetic appeal but also enhances its cutting performance.
Technical Specifications
- Blade: 73-layer Damascus steel
- Total length: 330mm
- Blade length: 203mm
- Blade thickness: 2mm
- Handle material: Pakkawood
- Weight: 195g
- Hardness (Rockwell test): 59-60 HRC
This Premium Japanese Kitchen Knife is designed for those who appreciate the art of cooking and demand the highest quality in their tools. Ideal for slicing, dicing, and chopping various ingredients, it combines traditional Japanese craftsmanship with modern design. Enhance your culinary experience with this exquisite knife, perfect for both professional chefs and home cooks.
Keywords: Japanese kitchen knife, Damascus steel knife, premium knife, chef knife, high-carbon steel knife, Pakkawood handle, ergonomic knife, Japanese craftsmanship.
