Introducing the Japanese Bread Knife
This Japanese bread knife, made of 73 layers of Damascus steel, is perfect for cutting bread, pastries, cakes, and large crisp fruits. The hammered finish prevents food from sticking to the blade, and the three-step sharpening process creates a mirror finish on the edge.
Experience the Ultimate Sharpness
Our bread knife is hand-sharpened using a traditional Japanese angle of 9-12 degrees on each side, resulting in a scalpel-like edge that stays sharp longer. You’ll be amazed by the smoothness and ease of each cut.
Premium Materials and Construction
The 200mm long blade is made of 73 layers of Damascus steel, providing excellent flexibility, stability, and resistance to corrosion. The handle is made of G10 and metal, providing a comfortable grip and a beautiful appearance.
Technical Specifications
- Blade: 73 layers of Damascus steel
- Total length: 323mm
- Blade length: 200mm
- Blade thickness: 2mm
- Handle composition: G10 and metal
- Weight: 234g
- Hardness (Rockwell test): 60 HRC
Our Japanese bread knife is the perfect tool for any kitchen. Its unique design and superior sharpness make it a must-have for bread lovers and professional chefs alike. Don’t settle for ordinary knives, experience the difference with our premium bread knife. Order now and take advantage of our fast and reliable shipping.
In addition to the bread knife, consider checking out our other Japanese-inspired products, such as traditional t-shirts, hats, and accessories. We have a wide range of items that will add a touch of Japanese culture to your everyday life. Browse our online store today and discover our exclusive collection.
