Presentation of the Japanese Kitchen Knife Nakiri
The Japanese Nakiri knife is a professional cleaver made from a single piece of Damascus steel with a VG10 core and hardened to a Rockwell hardness of 63. This high hardness provides the knife with excellent edge retention and a sharp edge, making it suitable for professional use. The Damascus steel is known for its durability, it can be sharpened to the edge of a razor and will retain this sharpness long after other knives have become dull. The 16-degree bevel creates a razor-sharp edge that is durable enough for professional use. The knife features a beautifully crafted blue micarta handle and stainless steel bolsters for excellent stability and balance.
Experience the Difference of Damascus Steel
Experience the superior performance of Damascus steel with the Japanese Nakiri knife. This unique steel is made up of 67 layers, providing unmatched durability and sharpness. The VG10 core ensures excellent edge retention, while the hardness of 63 on the Rockwell scale guarantees a long-lasting sharp edge. This knife is perfect for anyone looking to elevate their culinary skills to the next level.
Expertly Crafted Handle for Superior Grip and Control
The handle of the Japanese Nakiri knife is made of blue micarta, a durable and attractive material that provides an excellent grip. The handle is ergonomically designed for superior comfort and control, allowing for precise cuts every time. The stainless steel bolsters add stability and balance, making this knife a joy to use in the kitchen.
Technical Specifications of the Japanese Nakiri Knife
- Blade Material: Damascus Steel with VG10 core
- Hardness: 63 HRC on the Rockwell scale
- Blade Length: 210mm
- Blade Thickness: 2.2mm
- Handle Material: Blue Micarta
- Weight: 290g
Experience the ultimate in Japanese craftsmanship with the Nakiri knife. This knife is perfect for anyone looking to add a touch of elegance to their kitchen, while also providing unmatched performance and durability. The Nakiri knife is ideal for chopping vegetables and is a must-have for any serious home cook or professional chef. With its unique blend of style and functionality, this knife is sure to become a treasured addition to your kitchen.
Note: The keyword list provided in French has been translated into English and integrated into the product description where relevant. The words “t shirt japonais”, “t shirt japon”, “t shirt jap”, “couperet japonais”, “couteau indien”, “vetement japonais”, “kobe bryant”, “casquette”, “umi panda” and “mangaclan” are not relevant to the product description and have not been included.
