Natural Wood Paring Knife

£49.88

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Natural Wood Paring Knife
Natural Wood Paring Knife
£49.88

Presentation of the Japanese-style Kitchen Knife with Natural Wood Handle

Experience the perfect blend of simplicity and efficiency with our Japanese-style kitchen knife, featuring a handcrafted Damascus blade and a distinctive natural wood handle. This knife’s elegant design and high-quality materials make it a must-have for any culinary enthusiast.

Experience the Ultimate Cut with Damascus Blade

Our Japanese-style kitchen knife boasts a stunning Damascus blade, meticulously crafted from 73 layers of high-carbon steel. This unique pattern not only adds to the knife’s beauty but also provides exceptional hardness, flexibility, and resistance to corrosion, ensuring a clean and precise cut every time.

Ergonomic Natural Wood Handle for Comfort and Control

The knife’s handle is made from carefully selected natural wood, providing a comfortable and secure grip for effortless cutting. The unique wood grain pattern ensures each handle is one-of-a-kind, adding a touch of elegance to your kitchenware.

Technical Specifications

  • Overall length: 200mm
  • Blade length: 92mm
  • Blade thickness: 1.8mm
  • Handle material: Natural Wood
  • Weight: 61g
  • Rockwell hardness: 60-62 HRC

Explore the world of Japanese culinary culture with our authentic kitchen knife. Ideal for cutting a variety of ingredients, from sashimi-grade fish to firm vegetables, this knife is designed to meet the highest standards of performance and style. Suitable for both professional chefs and home cooks, our Japanese-style kitchen knife is a perfect addition to any kitchenware collection. Complete your culinary experience with our Japanese-inspired clothing, hats, and accessories, and immerse yourself in the rich heritage of Japanese craftsmanship.

*Please note that the knife is not intended for cutting hard or frozen foods to prevent damage to the blade.*

Targeted English keywords: Japanese kitchen knife, Damascus blade, natural wood handle, high-carbon steel, Japanese culinary culture, sashimi-grade fish, professional chefs, home cooks, Japanese-inspired clothing, Japanese craftsmanship.

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