Presentation of the Japanese Passion Knife
Experience the precision and craftsmanship of the Japanese Passion Knife. Ideal for both cooking enthusiasts and professionals, this high-quality Damascus chef knife is built to last, ensuring a lifetime of reliable use. The Nekketsu Japanese knife makes an excellent gift for anyone passionate about Japanese culture and cuisine.
Experience Unmatched Sharpness and Durability
Discover the unparalleled sharpness and durability of the Japanese Passion Knife. Featuring a 67-layer Damascus blade, this knife offers unmatched edge retention and resistance to wear, allowing for smooth and precise cuts every time. Elevate your culinary experience with this exceptional kitchen tool.
Exquisite Pakkawood Handle and Balanced Design
The Japanese Passion Knife boasts an ergonomically designed Pakkawood handle, providing a comfortable and secure grip for optimal control. The knife’s balanced design and lightweight construction reduce hand fatigue, ensuring effortless chopping, slicing, and dicing during extended cooking sessions.
Japanese Passion Knife Technical Specifications
- Blade material: 67-layer Damascus steel
- Total length: 370mm
- Blade length: 235mm
- Blade thickness: 2.3mm
- Handle material: Pakkawood
- Weight: 252g
- Rockwell hardness: 62 HRC
Explore the world of Japanese culinary arts with the versatile and reliable Japanese Passion Knife. Combining traditional craftsmanship with modern technology, this Damascus chef knife is perfect for slicing, chopping, and dicing a variety of ingredients. Ideal for both amateur and professional chefs, the Nekketsu Japanese knife is a must-have addition to any kitchen. Enhance your culinary skills and create memorable dining experiences with this exceptional knife. Experience the passion and precision of Japanese craftsmanship today.
Please note that the Japanese Passion Knife is not suitable for cutting overly hard or frozen foods, as doing so may damage the blade. To maintain the knife’s performance and longevity, we recommend hand washing and promptly drying after each use. Proper care and maintenance will ensure that your Japanese Passion Knife remains a trusted companion in the kitchen for years to come.
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