Presentation of the Butcher’s Octagonal Knife
The Butcher’s Octagonal Knife is designed for cutting meat, fat, moving bones, and handling fish. This Damascus steel blade has an extremely precise edge. Built on a 3-layer stainless steel core, alternating soft and hard. The carbon steel resists rust and has an incredible Rockwell hardness of 58. This steel is used because it guarantees high purity and hardness. The resulting blade is extremely hard and ensures a very sharp edge. The surface is impressive with a beautiful moiré Damascus pattern. The handle is made of rosewood, antibacterial and elegant. It is well designed and beautifully finished, ensuring a long lifespan. It gives the knife exceptional stability and balance.
Unmatched Precision and Durability
Experience unmatched precision and durability with the Butcher’s Octagonal Knife. Featuring a 3-layer Damascus steel blade, this knife offers an incredibly sharp edge that stays sharp longer. The high-quality carbon stainless steel core ensures resistance to rust and exceptional hardness. The elegant rosewood handle provides a comfortable grip, making it perfect for various cutting tasks. This knife is designed to last, offering you a reliable and efficient tool for years to come.
Superior Damascus Steel Blade
One of the standout features of the Butcher’s Octagonal Knife is its superior Damascus steel blade. Made from three layers of stainless steel, the blade boasts a beautiful moiré pattern and provides unparalleled sharpness. The core, made of hard carbon steel, ensures excellent edge retention and resistance to wear. This combination of style and performance makes the Butcher’s Octagonal Knife a must-have for any kitchen.
Butcher’s Octagonal Knife Technical Specifications
- Blade: 3-layer Damascus steel
- Total length: 275mm
- Blade length: 152mm
- Blade thickness: 1.8mm
- Handle material: Rosewood
- Weight: 81g
- Hardness (Rockwell test): 58-60 HRC
The Butcher’s Octagonal Knife is a high-quality tool designed for various cutting tasks. Its Damascus steel blade offers exceptional sharpness and durability, while the elegant rosewood handle provides a comfortable grip. Ideal for cutting meat, fat, and handling fish, this knife is perfect for both amateur and professional chefs. Experience the precision and efficiency of the Butcher’s Octagonal Knife and elevate your culinary skills to new heights.
Keywords: Japanese knife, Damascus knife, butcher knife, octagonal knife, rosewood handle, sharp knife, high-quality knife, carbon steel, stainless steel, sharp edge, hard blade, kitchen knife, cutting tool, chef knife.
