Introducing the Japanese Nakiri Knife with Polymer Handle
This Japanese Nakiri knife boasts a Damascus steel blade and a classic western-style handle made of polyoxymethylene, a technical thermoplastic used for precision parts requiring high rigidity and dimensional stability. The Damascus steel core of the blade ensures excellent edge retention and ease of sharpening.
Experience the Ultimate Performance of a Damascus Steel Nakiri Knife
Indulge in the exceptional cutting capabilities of our Damascus Steel Nakiri knife, designed for precision cuts on a variety of fruits and vegetables. With its high-quality materials and expert craftsmanship, this knife is perfect for both amateur and professional chefs seeking the perfect tool for their culinary creations.
Unmatched Durability and Stability with a Polymer Handle
The Nakiri knife’s polymer handle offers unparalleled durability and stability, ensuring a comfortable grip and precise control during use. This high-performance material is resistant to heat, impact, and chemical exposure, making it an ideal choice for a busy kitchen environment.
Nakiri Knife Technical Specifications
- Blade: 67 layers of Damascus steel
- Total length: 295mm
- Blade length: 155mm
- Blade thickness: 2.1mm
- Handle material: Polymer ABS
- Weight: 133g
- Rockwell hardness: 59-60 HRC
Experience the ultimate in Japanese culinary tools with our Nakiri knife, featuring a Damascus steel blade, polymer handle, and unmatched performance. Ideal for cutting fruits, vegetables, and more, this knife is a must-have for any serious chef. Enhance your cooking experience with our high-quality, durable, and easy-to-maintain Nakiri knife. Don’t miss out on the perfect addition to your kitchen arsenal.
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