Presentation of the Pro Butcher Knife
Introducing our Pro Butcher Knife, crafted using high-purity stainless steel produced by leading steel manufacturers. We have combined traditional techniques with new technological advances to create a range of stainless steel butcher knives. This steak knife boasts a rust-resistant blade, providing a sharp and easily sharpenable edge (HRc. 59-60). The balance and grip are perfect thanks to the full tang construction, water-resistant white pakka wood handle (composite wood impregnated with resin), and stainless steel end caps, adding a touch of elegance.
Unmatched Quality and Design
Experience the unparalleled quality and design of our Pro Butcher Knife. Expertly crafted to deliver exceptional performance, this knife is perfect for all your culinary needs. The unique Damascus pattern on the blade, made of 73 layers of stainless steel, not only adds to its beauty but also ensures durability and sharpness. Elevate your kitchen tools with our Pro Butcher Knife.
Superior Construction and Materials
Our Pro Butcher Knife boasts a full tang construction for superior strength and balance. The pakka wood handle, made of composite wood impregnated with resin, provides a comfortable grip and resists water. The blade, made of high-purity stainless steel, ensures durability, rust resistance, and easy sharpening. With a Rockwell hardness rating of 59-60 HRC, this knife guarantees a long-lasting sharp edge.
Technical Specifications
- Blade Material: High-purity Stainless Steel
- Blade Pattern: Damascus (73 layers)
- Total Length: 255mm
- Blade Length: 140mm
- Blade Thickness: 1.8mm
- Handle Material: Pakka Wood
- Weight: 100g
- Hardness: 59-60 HRC
Our Pro Butcher Knife is designed for precision and durability, perfect for slicing through various meats and vegetables. Ideal for both professional and home chefs, this knife is a must-have for any kitchen. Experience the perfect blend of style, comfort, and performance with our Pro Butcher Knife. Please avoid using it to cut hard or frozen foods to maintain its longevity and sharpness.
Keywords: professional butcher knife, Japanese-style knife, high-quality knife, stainless steel knife, Damascus knife, pakka wood handle, sharp knife, easy-to-sharpen knife, full tang construction, kitchen knife.
