Presentation: Professional Japanese Butcher Knife
This professional butcher knife is designed to cut meat, fat, and move joints, as well as clean fish. The Damascus blades have extremely precise cutting edges. Based on a Japanese steel core, wrapped with 67 alternating layers of soft and hard stainless steel. The carbon steel is resistant to rust and has a unique Rockwell hardness of 60. This steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard and ensures a very sharp cutting edge. The surface is impressive with an attractive Damascus pattern. The handle is waterproof, antibacterial, and non-slip. It is carefully designed and beautifully finished to last for years. It gives this knife a comfortable stability and balance.
