Presentation of the Professional Butcher’s Sheet
The Professional Butcher’s Sheet is an exceptional high-carbon steel knife. The 10Cr15CoMo core is one of the most popular alloys in the kitchen knife industry, known for its excellent durability and overall toughness. The Damascus steel is easy to sharpen and cuts better than white steel, even when dull. The Damascus steel’s edge is one of the most durable in the kitchen. The core of this steel is clad with softer stainless steel, adding strength, reducing bulk, and making routine maintenance easier.
Unmatched Durability and Cutting Performance
Experience unparalleled durability and cutting performance with the Professional Butcher’s Sheet. This unique knife combines the thinness of a Nakiri with the size of a chef’s knife, allowing it to handle almost any cutting or chopping task in the kitchen. Its primary function is to cut through bones with ease.
Superior Damascus Steel Construction
Featuring 67 layers of Damascus steel and a 10Cr15CoMo core, the Professional Butcher’s Sheet offers superior strength, flexibility, and edge retention. The laminated construction enhances durability and reduces maintenance, ensuring a long-lasting and efficient cutting tool.
Technical Specifications
- Damascus steel: 67 layers with 10Cr15CoMo core
- Total length: 298mm
- Blade length: 166mm
- Blade thickness: 3mm
- Handle material: Rosewood
- Weight: 418g
- Rockwell hardness: 59-60 HRC
The Professional Butcher’s Sheet is an exceptional high-carbon steel knife, perfect for various kitchen tasks, including cutting and chopping bones. This Damascus steel knife offers superior durability, sharpness, and edge retention, making it an invaluable addition to any kitchen. Experience the precision, strength, and efficiency of this professional-grade butcher’s sheet, designed for both amateur and experienced chefs alike.
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