Introduction to the Professional Japanese Nakiri Knife
Discover the Professional Japanese Nakiri Knife, a versatile and high-quality kitchen tool. Made in Japan, this knife features a Damascus steel blade and a desert wood handle, ensuring durability and comfort. The knife’s design is perfect for slicing vegetables, boneless meats, and even crushing spices.
Experience the Ultimate Sharpness of a Damascus Steel Blade
The Professional Japanese Nakiri Knife is renowned for its exquisite Damascus steel blade, made of 67 layers of high-carbon stainless steel. This unique construction not only provides exceptional sharpness but also ensures excellent edge retention. Experience the difference in your cooking with this top-tier knife.
Unmatched Comfort and Ergonomics in the Kitchen
The Nakiri knife boasts an ergonomic handle made from desert wood and horn, providing a secure and comfortable grip. The octagonal design allows for a versatile and stable hold, reducing strain during long prep sessions. This combination of comfort and control makes the Professional Japanese Nakiri Knife a must-have for any serious chef.
- Blade: 67 layers of Damascus steel
- Total length: 327mm
- Blade length: 173mm
- Blade thickness: 2.2mm
- Handle material: Desert wood and horn
- Weight: 262g
- Rockwell hardness: 59-60 HRC
The Professional Japanese Nakiri Knife is a top-tier kitchen tool, perfect for slicing vegetables, boneless meats, and crushing spices. Its Damascus steel blade ensures unmatched sharpness and durability, while the ergonomic handle provides comfort and control. Ideal for both amateur and professional chefs, this knife is a game-changer in the kitchen. Elevate your culinary experience with the Professional Japanese Nakiri Knife.
English keywords to target based on the French list:
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* Ergonomic grip knife
* High-carbon stainless steel knife
* Desert wood knife
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* Rockwell hardness knife
