Introducing the Professional Japanese Office Knife
The Professional Japanese Office Knife, with its carbon steel blade, is perfect for a variety of tasks such as peeling, eviscerating, cutting, and detailing work. It can also be used to cut small foods like garlic cloves or ginger. This Damascus knife boasts an extremely sharp edge, made from 67 layers of alternating soft and hard stainless steel. The carbon steel core is coated with a corrosion-resistant powder, giving it an unprecedented Rockwell hardness of 62. The resulting blade is incredibly hard and ensures an extremely sharp edge. The surface of the blade features an attractive Damascus pattern, while the handle is made from Pakka wood for a comfortable grip. The end of the handle is made from stainless steel for excellent stability and balance.
Experience the Ultimate Sharpness with our Professional Japanese Office Knife
Our Professional Japanese Office Knife is designed to deliver unparalleled sharpness, allowing you to make precise cuts with ease. The 67 layers of Damascus steel are forged together to create a blade that is both strong and sharp, making it the perfect tool for any kitchen task. The high-quality carbon steel core ensures that the blade stays sharp for longer, even with frequent use. And with its comfortable Pakka wood handle and excellent balance, you can use this knife for extended periods without experiencing fatigue.
Unmatched Durability with our Professional Japanese Office Knife
Our Professional Japanese Office Knife is made from high-quality materials that ensure durability and longevity. The blade is made from a core of hard carbon steel, coated with 67 layers of Damascus steel. This unique construction not only gives the blade its distinctive pattern but also ensures that it can withstand even the most demanding kitchen tasks. The Pakka wood handle is designed to be both comfortable and durable, providing a secure grip even when your hands are wet. And with a Rockwell hardness of 62, this knife can handle anything you throw at it.
Technical Specifications of our Professional Japanese Office Knife
- Blade material: Damascus steel (67 layers of soft and hard stainless steel)
- Blade length: 87mm
- Blade thickness: 1.8mm
- Handle material: Pakka wood
- Weight: 88g
- Rockwell hardness: 60-62 HRC
- Not suitable for cutting hard or frozen foods
Experience the ultimate in sharpness and durability with our Professional Japanese Office Knife. This high-quality knife is perfect for a variety of kitchen tasks, from peeling and chopping to slicing and dicing. Made from 67 layers of Damascus steel and high-quality carbon steel, this knife is designed to last, with a comfortable Pakka wood handle and excellent balance. Whether you’re a professional chef or a home cook, our Professional Japanese Office Knife is the perfect addition to your kitchen.
Keywords: Japanese knife, Damascus steel, carbon steel, sharpness, durability, kitchen knife, blade, handle, Rockwell hardness, precision.
