Presentation of the Professional Japanese Damascus Knife
The Professional Japanese Damascus Knife is one of the most popular knife series worldwide, crafted in close collaboration with top-tier global chefs. This knife boasts a 67-layer Damascus blade, made of high-quality steel, and a Pakkawood handle, offering a perfect balance of elegance and durability.
Master the Art of Cutting with Professional Japanese Damascus Knife
Experience the difference a high-quality knife can make in your kitchen. The Professional Japanese Damascus Knife is designed for precision and ease of use, allowing you to cut through various ingredients effortlessly. Its sleek design and unmatched performance make it a must-have for both amateur and professional chefs.
Unmatched Quality and Craftsmanship: Damascus Steel Blade
The 67-layer Damascus steel blade is a testament to the exquisite craftsmanship of the Professional Japanese Damascus Knife. This unique design provides exceptional strength, flexibility, and resistance to wear, ensuring that your knife maintains its edge longer and performs better than other knives in its class.
Professional Japanese Damascus Knife Technical Specifications
- Blade material: 67-layer Damascus steel
- Total length: 245mm
- Blade length: 127mm
- Blade thickness: 1.8mm
- Handle material: Pakkawood
- Weight: 99g
- Rockwell hardness: 60HRC
The Professional Japanese Damascus Knife is designed for those who appreciate the art of cooking and demand the best tools for the job. Ideal for cutting a variety of ingredients, this knife is perfect for sushi chefs, home cooks, and professional chefs alike. Experience the difference a high-quality knife can make in your kitchen and elevate your culinary skills to new heights.
Keywords: Japanese knife, Damascus knife, professional knife, chef’s knife, high-quality knife, Pakkawood handle, Damascus steel, cutlery, culinary tools, kitchen accessories, sushi knife, kitchen knife.
