Presentation: Professional Utility Knife
Our Professional Utility Knife is forged from a single piece of core steel and surrounded by several layers of stainless Damascus steel. Known as “shotoh” in Japan due to their small sword-like shape, they are larger than a paring knife but just as useful in their appearance. Sharpened according to the ancient Honbazuke method in four steps, each knife is a work of art. This series of Japanese Damascus knives is one of the most versatile and durable lines of cutlery available today. If you’re looking for a high-quality utility knife that will last a lifetime, this is the perfect choice for you.
Marketing Point: Superior Quality and Durability
Experience the superior quality and durability of our Professional Utility Knife. Made with 73 layers of Damascus stainless steel, this knife is designed to last a lifetime. Its ergonomic pakkawood handle provides a comfortable grip, while its sharp edge ensures precise cuts every time. Whether you’re a professional chef or a home cook, this knife is sure to become your go-to tool in the kitchen.
Technical Point: Hand-Sharpened Blade
Our Professional Utility Knife features a hand-sharpened blade, sharpened according to the ancient Honbazuke method in four steps. This traditional sharpening method ensures a sharp and durable edge that will last through even the toughest cutting jobs. With a blade made of 73 layers of Damascus stainless steel, this knife is designed to provide precision and control in the kitchen.
Technical Specifications:
- Blade: 73 layers of Stainless Damascus Steel
- Total Length: 241mm
- Blade Length: 127mm
- Blade Thickness: 2mm
- Handle Material: Ergonomic Pakkawood
- Weight: 120g
- Hardness (Rockwell Test): 59-60HRC
Experience the ultimate in precision and control with our Professional Utility Knife. This knife is perfect for cutting a variety of foods, from meats and vegetables to breads and cheeses. Its sharp edge and comfortable handle make it the perfect tool for any kitchen. With its superior quality and durability, this knife is sure to become your new go-to tool in the kitchen. Don’t miss out on the opportunity to elevate your cooking experience with our Professional Utility Knife.
Note: This knife is not intended for cutting hard or frozen foods. Proper care and maintenance will ensure the longevity of this product. Experience the unique blend of Japanese craftsmanship and modern technology with our Professional Utility Knife.
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