Introducing the Japanese Nakiri Knife with Red Handle
This Nakiri knife is primarily used for cutting thin or soft bones, and for preparing hard vegetables like squash. The blade is beautifully polished, and the red handle with marbled stripes is made of a glass-based material that offers extreme durability. Unlike traditional materials like wood or plastic, this handle will never crack around the rivets, even if they eventually go through the dishwasher.
Experience the Ultimate Performance of our Damascus Steel Nakiri Knife
Our Nakiri Damascus Steel knife has been developed for professional kitchens that require high-performing tools. Your satisfaction is guaranteed, and we are here to help if you are not satisfied for any reason.
Unmatched Durability with a Red Resin G10 Handle
The red resin G10 handle is a glass-based material that offers extreme durability. Unlike traditional materials like wood or plastic, this handle will never crack around the rivets, even if they eventually go through the dishwasher.
Technical Specifications of the Japanese Nakiri Knife with Red Handle
- Blade: 73 layers of Damascus steel
- Total length: 299mm
- Blade length: 178mm
- Blade thickness: 2.2mm
- Handle material: Red Resin G10
- Weight: 314g
- Dureté (test of Rockwell): 60 HRC
- Not suitable for cutting hard or frozen food
Experience the Japanese craftsmanship with our Nakiri knife, perfect for cutting vegetables and thin or soft bones. This knife is made of high-quality Damascus steel and a red resin G10 handle that offers extreme durability. Ideal for professional kitchens and for those who appreciate high-performing tools. Don’t miss out on this unique and authentic Japanese knife.
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