Presentation of the Japanese-style Red-handled Santoku Knife
The Santoku knife is a versatile kitchen tool recognized for its unique design and style. Featuring a high-quality steel blade, the Santoku offers superior cutting performance and minimizes food sticking to the blade. The red resin handle and stainless steel bolster ensure a comfortable grip and balanced weight distribution, making it a perfect choice for chopping meat, fish, or vegetables.
Premium Damascus Steel Construction
Experience the ultimate cutting performance with our 67-layer Damascus steel blade. This exquisite pattern not only adds a touch of elegance but also enhances the knife’s durability and edge sharpness, ensuring a clean cut every time.
Ergoonomic Red G10 Handle and Balanced Design
Our Santoku knife boasts a red G10 handle, providing a comfortable grip and resisting heat, cold, and moisture. Combined with the stainless steel bolster, this knife offers perfect balance and weight, reducing user fatigue during prolonged use.
- Total length: 310mm
- Blade thickness: 2.4mm
- Comfortable red G10 handle
- Weight: 247g
- Rockwell hardness: 60-62 HRC
Ideal for Japanese-style cooking enthusiasts, our Santoku knife is perfect for slicing, dicing, and chopping various ingredients. Suitable for both amateur and professional chefs, this versatile tool is a must-have in any kitchen. Browse our collection of Japanese apparel, hats, and accessories to complement your culinary journey. Experience the perfect blend of style, functionality, and craftsmanship with our Red-handled Santoku Knife.
*Keywords: Japanese-style red-handled Santoku knife, Damascus steel knife, G10 handle knife, versatile kitchen knife, Japanese culinary tools.*
