Presentation of the Japanese Bread Knife Red
The Japanese Bread Knife Red is designed for cutting bread, pastries, cakes, and large crunchy fruits. Crafted with exceptional skill, it is a dedication to kitchenware artisanship. The solid core of stainless steel is protected by 67 layers of steel. With its distinctive Damascus pattern exterior, this knife offers increased durability, superior sharpness, and cutting performance. The ergonomic Rouge Pakkawood handle ensures a safe and comfortable grip. Beautiful to hold and behold, these exceptional knives are designed to last.
Unmatched Sharpness and Durability
Experience the unmatched sharpness and durability of the Japanese Bread Knife Red. With its 67 layers of steel and solid core, this knife is built to last and deliver superior cutting performance. Whether you’re slicing through crusty bread or large fruits, this knife is up to the task.
Distinctive Damascus Pattern Design
The Japanese Bread Knife Red boasts a distinctive Damascus pattern design, adding a touch of elegance and sophistication to any kitchen. This unique pattern not only looks great, but it also provides increased durability and sharpness, making it a must-have for any serious home cook or professional chef.
Technical Specifications
- Blade Material: 67 layers of steel with a solid core
- Total Length: 340mm
- Blade Length: 200mm
- Blade Thickness: 2mm
- Handle Material: Rouge Pakkawood
- Weight: 186g
- Durability: 58-62 HRC (Rockwell Hardness Test)
- Not suitable for cutting hard or frozen foods
The Japanese Bread Knife Red is a must-have for any serious home cook or professional chef. Its superior sharpness, durability, and distinctive design make it a standout in any kitchen. Whether you’re slicing through crusty bread, large fruits, or pastries, this knife is up to the task. Experience the unmatched performance and elegance of the Japanese Bread Knife Red today.
Keywords: Japanese bread knife, Damascus steel knife, kitchen knife, sharp knife, durable knife, elegant knife, home cooking, professional cooking, cutting performance, artisanal craftsmanship.
