Presentation of the Japanese Knife Set Red
Discover our complementary range of professional-quality Japanese knives. The Damascus blade is stable and extremely solid, with sharp edges that will last for months thanks to the hard core of steel.
Unleash Your Culinary Skills with Our Premium Damascus Knife Set
Experience the difference a high-quality Japanese knife set can make in your kitchen. Featuring a stunning Damascus pattern with 67 layers of steel, this set includes a Bread Knife, Chef’s Knife, Nakiri Vegetable Knife, Utility Knife, and Paring Knife, providing you with the perfect tool for every cutting task.
Premium Materials and Construction for Superior Performance
Each knife boasts a 2.2mm thick Damascus blade, composed of 67 layers of steel for incredible durability and edge retention. The handles are made from premium Palisander wood, offering a comfortable grip and elegant appearance. With a hardness rating of 59-60 HRC on the Rockwell scale, these knives are perfect for cutting a variety of foods, but avoid cutting overly hard or frozen foods.
Japanese Knife Set Red Technical Specifications
- Damascus pattern with 67 layers of steel
- Includes Bread Knife, Chef’s Knife, Nakiri Vegetable Knife, Utility Knife, and Paring Knife
- Blade thickness: 2.2mm
- Handle material: Premium Palisander wood
- Hardness rating: 59-60 HRC (Rockwell scale)
Transform your culinary experience with our Japanese Knife Set Red. Featuring premium materials and construction, this set is designed to deliver superior performance and style for every cutting task. Ideal for both amateur and professional chefs, this set includes a Bread Knife, Chef’s Knife, Nakiri Vegetable Knife, Utility Knife, and Paring Knife, each featuring a stunning Damascus pattern and 67 layers of steel for unmatched durability and edge retention. The premium Palisander wood handles offer a comfortable grip and elegant appearance, making this set a must-have addition to any kitchen. With a hardness rating of 59-60 HRC on the Rockwell scale, these knives are perfect for cutting a variety of foods, but avoid cutting overly hard or frozen foods. Experience the difference a high-quality Japanese knife set can make in your kitchen and elevate your culinary skills to new heights.
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