Introducing the Japanese Vegetable Knife with Rosewood Handle
Experience the precision and beauty of the Nakiri knife, a traditional Japanese vegetable knife. Featuring a rosewood handle and a Damascus blade, this knife is perfect for slicing, dicing, and chopping vegetables with ease.
Experience the Ultimate in Japanese Craftsmanship
The Nakiri knife is a testament to the art of Japanese knife-making. With its 67 layers of Damascus steel, this knife offers unparalleled sharpness, durability, and resistance to corrosion. The beautiful rosewood handle adds a touch of elegance and sophistication to this must-have kitchen tool.
The Technical Brilliance of the Nakiri Knife
The Nakiri knife boasts a blade that is 180mm long and 2.2mm thick, providing the perfect balance of strength and flexibility. The blade’s straight edge and flat profile make it easy to cut vegetables with precision and consistency. And with a hardness rating of 60 HRC, this knife retains its edge longer than other knives in its class.
Technical Specifications of the Nakiri Knife
- Blade material: Damascus steel with 67 layers
- Total length: 320mm
- Blade length: 180mm
- Blade thickness: 2.2mm
- Handle material: Rosewood
- Weight: 223g
- Hardness: 60 HRC
Experience the ultimate in Japanese craftsmanship with the Nakiri knife. This versatile and beautiful knife is perfect for any home cook or professional chef. Its Damascus blade and rosewood handle make it a standout in any kitchen, while its sharpness and durability ensure that it will be a trusted tool for years to come. Don’t miss out on this opportunity to elevate your cooking game with the Nakiri knife.
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