Presentation of the Japanese-style Wooden Handle Santoku Knife
Handcrafted by skilled artisan blacksmiths, this Japanese-style Santoku knife with a wooden handle is sure to become an essential part of your daily routine. With its excellent design and superior finishing, this knife is built to last for years due to its high-quality materials and well-thought-out design.
Experience the Ultimate Quality of a 67-Layer Damascus Steel Blade
Our Japanese-style Santoku knife boasts a stunning 67-layer Damascus steel blade, which not only looks impressive but also ensures unmatched sharpness and durability. This knife is designed to make your food preparation easier, safer, and more enjoyable.
Superior Design and Construction Details
Our Santoku knife features a 178mm blade, made from top-quality Damascus steel, with a Rockwell hardness rating of 60-62 HRC, ensuring an optimal balance between edge retention and ease of sharpening. The knife’s total length is 315mm, with a 2mm blade thickness, and weighs only 206 grams, offering excellent maneuverability and control during use.
Technical Specifications
- 67-layer Damascus steel blade
- Rockwell hardness rating of 60-62 HRC
- 178mm blade length, 315mm total length
- 2mm blade thickness
- 206 grams in weight
Our Japanese-style Wooden Handle Santoku Knife is a perfect blend of traditional craftsmanship and modern design. This high-quality knife is ideal for anyone looking to enhance their culinary skills, whether a professional chef or a passionate home cook. Its versatile design makes it perfect for cutting, chopping, and mincing a wide variety of ingredients with ease.
Experience the difference a premium knife can make in your kitchen. With its stunning appearance, superior materials, and unmatched performance, our Santoku knife is sure to become your go-to tool for all your food preparation needs. Order yours today and elevate your culinary experience to new heights.
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