Presentation of the Japanese-style Santoku Knife with Polymer Handle
This Japanese-style Santoku knife is produced in small quantities to ensure high quality and performance. Every detail of its design and manufacturing has been carefully considered, from the special heat treatment to the ergonomic and stylish handles, the balance and shape of each knife. The blade is made of 8Cr13MoV steel, with finely ground and hand-sharpened edges. We chose a simple and elegant white texture with a natural finish to complement your stylish kitchen and be a great addition to your knife collection.
High Quality Material and Construction
Experience the exceptional quality of this Santoku knife, made with 67 layers of Damascus steel and a 8CR13MOV core for superior hardness, flexibility and resistance to corrosion. The blade is sharpened to a 15 degree angle for precision cutting and the polymer handle offers a comfortable and secure grip.
Optimal Balance and Performance
The Santoku knife is designed for optimal balance and performance, with a total length of 295mm, a blade length of 155mm and a thickness of 2.1mm. The knife weighs 120g and has a hardness of 60-62 HRC on the Rockwell scale, making it perfect for chopping, dicing and mincing a variety of ingredients. However, it is not recommended to use it to cut hard or frozen foods.
Technical Specifications
- Blade material: 67 layers of Damascus steel with 8CR1
