Presentation of the Japanese Kitchen Knife
Our Japanese Kitchen Knife is a masterpiece of craftsmanship that preserves Japanese traditions and customs. This knife features a hand-forged Damascus steel blade, made according to specific rules, and a beautifully redesigned handle. This line of Damascus Japanese knives is popular worldwide, thanks to its close collaboration with renowned chefs.
Unmatched Craftsmanship
Our Japanese Kitchen Knife boasts unmatched craftsmanship, with a Damascus steel blade consisting of 67 layers of high-quality steel. This results in a stunning design and unparalleled strength, making it the perfect tool for any chef.
Superior Quality Materials
The Japanese Kitchen Knife features a blade made of 67 layers of Damascus steel, known for its exceptional hardness, flexibility, and resistance to corrosion. The handle is made of Sapele wood, providing a comfortable grip and a classic look. With a weight of 93g and a hardness of 60HRC (Rockwell scale), this knife is perfect for cutting a variety of foods.
Technical Specifications
- Blade material: Damascus steel (67 layers)
- Total length: 225mm
- Blade length: 127mm
- Blade thickness: 1.8mm
- Handle material: Sapele wood
- Weight: 93g
- Hardness: 60HRC (Rockwell scale)
Our Japanese Kitchen Knife is a must-have for any serious chef or cooking enthusiast. Experience the beauty and precision of Japanese craftsmanship with this high-quality knife. Ideal for cutting a variety of foods, this knife is perfect for those who appreciate the art of cooking. Don’t miss out on the opportunity to elevate your culinary skills with this stunning knife.
Keywords: Japanese kitchen knife, Damascus steel knife, hand-forged knife, chef’s knife, high-quality knife, Sapele wood handle, hardness 60HRC, Rockwell scale, precision cutting, culinary skills, cooking enthusiast.
