Presentation of the Traditional Butcher’s Knife
The Traditional Butcher’s Knife is a beautiful and unique blade, hand-forged and custom-made in Damascus. It features a core of stainless steel and is heat-treated to a hardness of 60 HRC. The Damascus steel provides excellent cutting performance and great edge retention. Originally designed as a professional knife for boning and cutting poultry, it has been discovered that the knife can also cut fish fillets or red meat, making it versatile like many western boning knives.
Unmatched Craftsmanship
Experience the unmatched craftsmanship of the Traditional Butcher’s Knife. Each knife is hand-forged by skilled artisans, resulting in a one-of-a-kind blade that is both beautiful and highly functional. The Damascus steel pattern is not only aesthetically pleasing but also serves a purpose, providing exceptional strength and durability.
Superior Materials
The Traditional Butcher’s Knife is made with superior materials, including 67 layers of Damascus steel and a pakkawood handle. The blade is 1.8mm thick and 140mm long, providing the perfect balance of strength and maneuverability. The pakkawood handle is comfortable to hold and provides a secure grip, even when wet.
- Hand-forged Damascus steel blade with 67 layers of steel
- Stainless steel core for excellent edge retention and rust resistance
- Pakkawood handle for durability and comfort
- Blade length: 140mm, overall length: 265mm, blade thickness: 1.8mm
- Hardness: 59-60 HRC on the Rockwell scale
The Traditional Butcher’s Knife is a must-have for any home cook or professional chef. Its unique design and superior materials make it a standout in any kitchen. Whether you’re boning poultry, cutting fish fillets, or slicing red meat, this knife will make the task easier and more enjoyable. Order yours today and experience the difference that hand-forged Damascus steel can make in your cooking.
Keywords: professional knife, boning knife, Damascus steel, pakkawood handle, stainless steel, Rockwell hardness, knife for home cook, knife for professional chef.
