Introducing the Traditional Japanese Utility Knife
Experience the elegance of our Japanese utility knife collection, designed in collaboration with renowned professional chefs. Each knife is fully forged with an ergonomically molded handle, providing unparalleled comfort and control. Our unique collection features single-piece, high-carbon stainless steel blades.
Unmatched Quality and Design
Our Traditional Japanese Utility Knife is a masterpiece of craftsmanship, featuring 73 layers of Damascus steel for unmatched durability and sharpness. With a total length of 229mm and a 127mm blade, this knife is the perfect tool for any culinary task. The pakkawood handle ensures a secure and comfortable grip, while the 2mm blade thickness offers excellent edge retention.
Advanced Construction and Materials
Our Traditional Japanese Utility Knife is constructed from a single piece of high-carbon stainless steel, providing superior edge retention and resistance to corrosion. With a Rockwell hardness rating of 59 HRC, this knife ensures optimal performance and durability. Please refrain from using this knife to cut hard or frozen foods to avoid damaging the blade.
Technical Specifications
- Blade Material: Damascus Steel (73 Layers)
- Total Length: 229mm
- Blade Length: 127mm
- Blade Thickness: 2mm
- Handle Material: Pakkawood
- Weight: 78g
- Rockwell Hardness: 59 HRC
Our Traditional Japanese Utility Knife combines the beauty and elegance of Japanese design with unmatched functionality and durability. This high-quality knife is perfect for any chef, from amateur to professional, looking to elevate their culinary skills and create memorable dining experiences. Enhance your kitchen with our Japanese utility knife and discover the difference that premium craftsmanship can make. Ideal for those searching for Japanese knives, Damascus steel knives, or high-carbon stainless steel blades, our utility knife is a must-have addition to any kitchenware collection.
