Presentation of the Japanese Utility Kitchen Knife
The Japanese utility knife, also known as “Shotoh”, is a versatile tool that requires minimal sharpening. Its sturdy and precise design makes it ideal for cutting meat and vegetables. Each aspect of the knife, from the shape of the blade to the ergonomic handle, is designed for ultimate comfort and control.
Unmatched Durability and Precision
Experience unmatched durability and precision with the Japanese utility knife. Constructed with high-quality German steel, this knife holds its edge longer than traditional knives. The double-density design ensures a perfect balance, reducing hand fatigue during long use.
Premium Pakkawood Handle
The premium Pakkawood handle offers a comfortable and secure grip, reducing the risk of slipping during use. The handle is also designed to fit perfectly in the user’s hand, providing ultimate control and precision.
Technical Specifications
- Blade material: German Steel 1.4116
- Total length: 233mm
- Blade length: 127mm
- Blade thickness: 2mm
- Handle material: Pakkawood
- Weight: 110g
- Rockwell hardness: 56-60 HRC
The Japanese utility knife is a must-have for any kitchen. Its versatile design and premium materials make it perfect for cutting a variety of foods, from meats to vegetables. Experience the precision and durability of this Japanese classic. Don’t settle for less, choose the Japanese utility knife for all your cutting needs.
Note: Avoid cutting hard or frozen foods with this knife to prevent damage. Experience the best results with regular maintenance and sharpening.
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