Presentation of the Japanese Utility Knife with Wooden Handle
Experience the beauty of Japanese craftsmanship with our Japanese Utility Knife featuring a wooden handle. This knife combines modern and stylish lines with advanced technology, adhering to the kaizen philosophy. The blade is made of high-quality Japanese Damascus steel, which is exceptionally hard and dense, making it perfect for various kitchen tasks.
Experience Unmatched Durability and Sharpness
Our Japanese Utility Knife is built to last, featuring a 60HRC hardness on the Rockwell scale, ensuring long-lasting durability and sharpness. The blade consists of 67 layers of Damascus steel, providing a stunning visual appeal and unmatched edge retention. This knife is perfect for those who appreciate the fusion of functionality and artistry.
Expertly Crafted Wooden Handle
The wooden handle of our Japanese Utility Knife is made of premium Rosewood, offering a comfortable grip and ensuring a secure hold during use. The handle has been ergonomically designed for optimal balance and control, making it suitable for both amateur and professional chefs alike. This wooden handle not only adds a touch of elegance but also enhances the overall user experience.
Technical Specifications
- Blade: 67 layers of Japanese Damascus Steel
- Total Length: 241mm
- Blade Length: 127mm (5″)
- Blade Thickness: 2mm
- Handle Material: Rosewood
- Weight: 86g
- Hardness: 60HRC (Rockwell Scale)
Our Japanese Utility Knife with a wooden handle is a must-have for any kitchen. Ideal for chopping, slicing, and dicing various ingredients, this versatile knife is perfect for Japanese cuisine or any culinary adventure. Experience the perfect blend of style and performance with this exceptional kitchen tool. Don’t miss out on the opportunity to elevate your cooking experience with our top-quality Japanese Utility Knife.
Please note that this knife is not suitable for cutting overly hard or frozen foods.
Related keywords: Japanese kitchen knife, Damascus steel knife, wooden handle knife, utility knife, Rosewood handle, high-quality knife, kaizen philosophy, sharp knife, hard blade, Japanese culinary tools.
