Presentation of the Japanese Utility Kitchen Knife
The Japanese Utility Kitchen Knife is a masterpiece of craftsmanship, made from a single core of high-carbon stainless steel surrounded by multiple layers of Damascus steel. This knife is known as “shotoh” in Japan due to its shape, which resembles a small sword. It is longer than a typical office knife and features a sharp edge. Each knife is traditionally sharpened in four stages, resulting in a high-quality, precise cutting tool.
Precision and Durability
Experience the precision and durability of this Japanese Utility Kitchen Knife. Designed in collaboration with professional chefs, this knife is built to last, with a fully forged blade and an ergonomic, molded handle. The high-carbon stainless steel resists oxidation, ensuring a lifetime of use.
Blade Construction
The blade of this knife is constructed from 73 layers of Damascus steel, providing unparalleled strength and sharpness. The long, 127mm blade is 1.8mm thick, making it the perfect tool for a variety of kitchen tasks. The blade is sharpened in four stages, ensuring a precise, clean cut every time.
- Blade: 73 layers of Damascus steel
- Total length: 229mm
- Blade length: 127mm
- Blade thickness: 1.8mm
- Handle material: Resin G10 and Metal
- Weight: 109g
- Hardness (Rockwell test): 60HRC
This Japanese Utility Kitchen Knife is a must-have for any kitchen. Its high-carbon stainless steel blade resists oxidation and maintains its sharp edge, even after frequent use. The ergonomic handle provides a comfortable grip, reducing the risk of injury during use. This knife is ideal for cutting a variety of foods, from vegetables to boneless meats, and is suitable for both home and professional use. Experience the precision and durability of this top-quality kitchen tool.
Keywords: Japanese kitchen knife, Damascus steel, high-carbon stainless steel, precision, durability, ergonomic handle, sharp blade, kitchen tool, professional use, home use, cutting tool, sharp edge, oxidation resistance.
