Presentation of the Versatile Japanese Santoku Knife
Experience the precision and elegance of Japanese craftsmanship with our Versatile Santoku Knife. This high-quality knife boasts a durable Damascus blade, measuring 178 mm in length, providing robustness and unmatched sharpness. Discover a new level of taste and precision in your cooking with this unique Japanese knife.
Unmatched Sharpness and Durability
Experience the ultimate combination of sharpness and durability with our Versatile Santoku Knife’s 73-layer Damascus blade. This knife guarantees precise cuts and long-lasting performance, making it a must-have for any serious home cook or professional chef.
Superior Quality Materials and Construction
Our Versatile Santoku Knife is meticulously crafted with a Damascus blade, consisting of 73 layers of high-carbon stainless steel. The blade’s unique pattern adds strength, flexibility, and resistance to corrosion. The knife’s handle is made of a durable metal and G10 black composite, providing a comfortable grip and balance. With a Rockwell hardness rating of 59-61 HRC, this knife ensures long-lasting sharpness and durability.
Technical Specifications
- Blade Length: 178 mm
- Total Length: 299 mm
- Blade Thickness: 2.2 mm
- Handle Material: Metal and G10 Black Composite
- Weight: 259 g
- Hardness: 59-61 HRC (Rockwell Hardness Scale)
- Not suitable for cutting hard or frozen foods.
From traditional Japanese attire to iconic sports figures, Japanese culture has made a significant impact on the world. Embrace the art of Japanese culinary traditions with our Versatile Santoku Knife. This high-quality knife is perfect for cutting a variety of ingredients, from fish and vegetables to meats. Its unique design and superior craftsmanship make it a standout choice for any cooking enthusiast seeking precision, durability, and style. Experience the difference in your kitchen with our Japanese Santoku Knife, and elevate your culinary creations to new heights.
