Presentation of the Antique Butcher Knife
Discover our antique butcher knife, a masterpiece of Japanese craftsmanship. This traditional knife features a hand-forged Damascus blade with a unique surface texture, made from a well-known powder metallurgy tool steel. The knife’s handle is made of buffalo horn and ebony, providing a dynamic contrast to the blade and a comfortable grip.
Unmatched Quality and Durability
Experience the superior quality and durability of our antique butcher knife. Featuring a 67-layer Damascus blade, this knife is perfect for all your cutting needs. Its unique design and unmatched sharpness make it a must-have for any kitchen or collection.
Superior Materials and Construction
Our antique butcher knife is made with the highest quality materials, including a 2.5mm thick Damascus blade and a handle made of corned buffalo and ebony. The knife is carefully hand-forged and polished, ensuring a hardness of 59-60 HRC on the Rockwell scale. With a total length of 283mm, this knife is both functional and elegant.
Technical Specifications
- Blade material: 67-layer Damascus
- Total length: 283mm
- Blade length: 163mm
- Blade thickness: 2.5mm
- Handle material: Corne buffle and ebony
- Weight: 133g
- Hardness: 59-60 HRC (Rockwell scale)
Our antique butcher knife is a versatile and durable tool, perfect for cutting a variety of foods. Its unique design and superior materials make it a standout in any kitchen or collection. Whether you’re a professional chef or a home cook, this knife is sure to impress. Order yours today and experience the difference of a hand-forged Damascus blade and elegant handle.
Keywords: Japanese knives, butcher knife, Damascus knife, hand-forged knife, kitchen knife, traditional knife, Japanese craftsmanship, powder metallurgy tool steel, buffalo horn handle, ebony handle, sharp knife, hardness 59-60 HRC, Rockwell scale.
